Data/hora: 07/06/2024 08:34:25

Provedor de dados: 	104	
País: 	Brazil	
Título: 	Nutritive value of beer yeast for Eratiris capitata (Diptera, Tephritidae)	
Autores: 	Cocareli,Neuza Maria; Ferro,Maria Inês T.; Zucoloto,Fernando S.	
Data: 	1988-01-01	
Ano: 	1988	
Resumo: 	Investigations of food requirements were carried out to determine the minimum amount of beer yeast needed to produce the best development of Ceratitis capitata. Variations in pupation time, emergence time, pupation percentage, emergence percentage, and ovarian development were directly related to increased amounts of beer yeast in the diet. Results indicate that the appropriate range of beer yeast is about 4.0 to 4.5 g/150 ml of diet.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-81751988000200009	
Editor: 	Sociedade Brasileira de Zoologia	
Relação: 	10.1590/S0101-81751988000200009	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zoologia  v.5 n.2 1988	
Fonte: 	info:eu-repo/semantics/openAccess