Data/hora: 16/06/2024 03:26:47

Provedor de dados: | 106
País: | Thailand
Título: | Development of reduced calories fragrance rice butter cake
Autores: | Chompreeda, P.; Haruthaithanasan, V.; Petchmak, P.; Tipkanon, S.; Parakul, R.
Data: | 2012-05-08
Ano: | 2004
Palavras-chave: | Development; Reduced; Calories; Fragrance; Rice butter; Cake.

Identificador:

Abstracts on 10th World Congress on Clinical Nutrition (WCCN), Phuket (Thailand)

http://anchan.lib.ku.ac.th/agnet/handle/001/4923