Data/hora: 13/06/2024 05:02:56

Provedor de dados: | 106
País: | Thailand

Título:

สถานการณ์การผลิต และการตลาดมะละกอ ในจังหวัดมหาสารคาม กาฬสินธุ์และร้อยเอ็ด

Production and marketing of papaya in Maha Sarakham, Kalasin and Roi-Et provinces

Autores: | Rapatsa Jantasri; Panida Atiweti.
Data: | 2013-10-09
Ano: | 2010
Palavras-chave: | Papaya; Production; Marketing; Thickness; Firmness; มะละกอ; การผลิต; การปลูก; การตลาด; การแปรรูป; คุณภาพ; ผลผลิต; จ.มหาสารคาม; จ.กาฬสินธุ์; จ.ร้อยเอ็ด.
Resumo: | The study focuses on the papaya production, including its cultivation, marketing, and process in three provinces in Thailand, namely Mahasarakham, Kalasin, and Roi-et. A survey with questionnaires was used in data-gathering. Key informants are 250 farmers who have papaya farms. SPSS program was employed in data analysis.It is found that during June to December 2008, farmers in Roi-et and Mahasarakham grow papaya as a supplement occupation, mainly for household consumption. On the other hand, farmers in Kalasin grow papaya for extra income. The average yield of Roi et, Kalasin and Mahasarakham were 92, 116 and 85 kg/tree/year, respectively. The papaya farm area has low fertile land with coarse textured soils or Loamy Sand which has its pH of 4.9 or higher. It is also found that popular varieties of the papaya grown are Khaekdum (65.20%), Khaeknual (32.80%). 100 % the farmer prefer to collect the seeds and planting by themselves. Rain-fed system is used about 54.20% while 46.00% uses sprinkle system. When the papaya bear fruits, organic fertilizer mixed with chemical fertilizer will be used (64.80%). Mostly, they used mechanical and chemical for pest control (75.20 %). Ring Spot Virus is the widely found disease in papapa plots (58%). Farmers in these 3 provinces do not like to take any disease prevention in the papaya orchards. In terms of quality, most green papaya that they obtain are oval long-shaped. The average size is about 500-999 grams/fruit (50%). While Khaek Dam has dark green skin color, Khaek Nuan has light green skin color. However, both have strong white color of flesh. Khaek Dam grown in Roi-Et and Mahasarakham has less crispyflesh (31.03% and 12.93% respectively) However, Khaek Nuan in Kalasin is more crispy (16.37%). The overall average flesh thickness is 1.0-1.5 cm (48.28%). Khaek Dam’s firmness is 1.6-2.0%, while Khaek Nuan has 2.0 kg of its firmness more. The investment cost of papaya production in the single-crop plot is higher than the inter-cropping plot. The costs of the following needy expenses are varied: fertilizer, chemicals, labor, and fuel. Farmers in this area, (94.80%), except Roi-et and Kalasin, prefer to sell green papaya, but 5.20 % will sell both green and ripe papaya. However, it is not found that they sell papaya to the papaya-process plants. The price of green and ripe papaya is high during November to January, but will be low during September to October. The green papaya in Roi-et is transported mainly from Leng Noktha District, Yasothorn Province. Papaya in Mahasarakham is mainly from Kalasin and Yasothorn provinces, while papaya in Kalasin is mainly from the farms in Huay-Pheung and Khaw-Wong Districts which are the main papaya distributors to various provinces, i.e. Khon Kaen, U-dornthani, Mahasarakham.
Tipo: | PhysicalObject
Idioma: | Thailandês

Identificador:

ISSN 0857-0108

http://anchan.lib.ku.ac.th/agnet/handle/001/5383

King Mongkut's Agricultural Journal (Thailand), ISSN 0857-0108, Jan-Apr 2010, V. 28, No. 1, p. 11-19

วารสารเกษตรพระจอมเกล้า, ISSN 0857-0108, ม.ค.-เม.ย. 2553, ปีที่ 28, ฉบับที่ 1, หน้า 11-19

Fonte:

ลิขสิทธิ์เป็นของเจ้าของบทความแต่เพียงผู้เดียว

สงวนลิขสิทธิ์ตามพระราชบัญญัติลิขสิทธิ์ พ.ศ. 2537

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