Data/hora: 10/06/2024 16:56:22

Provedor de dados: | 107
País: | Brazil

Título:

POULTRY LITTER AND WASTE FURNITURE: ENERGETIC ALTERNATIVE FOR TO ZONE OF MATA MINEIRA

NOTA TÉCNICA: CAMA DE FRANGO E RESÍDUO MOVELEIRO: ALTERNATIVA ENERGÉTICA PARA A ZONA DA MATA MINEIRA

Autores: | Dalólio, Felipe Santos; Silva, Jadir Nogueira; Baêta, Fernado da Costa; Tinôco, Ilda de Fátima Ferreira; Carneiro, Angélica Cássia Oliveira.
Data: | 2017-08-07
Ano: | 2017
Palavras-chave: | Energia na Agricultura biomassa; Briquetes; Energia renovável; Pellts; Sustentabilidade.
Resumo: | The production of broiler chickens and industrial furniture manufacturing, are two very significant economic activities for Mesoregion the Zone of Mata Mineira. Both activities generate large amounts of waste in their production processes. It is estimated that the volume of poultry litter is generated around 78,624 tons/year. But the Polo furniture of Ubá produces an average of 480 tons/year. In almost all of the time these wastes are disposed in the environment at random, being characterized as environmental liabilities. Given the composition of characteristics of poultry litter the furniture waste and the need to produce in a sustainable way can adopt these biomasses as a local alternative energy for decentralized power generation. This can occur through the production of briquettes and pellets mixed and its various utilization processes (combustion, gasification, cogeneration) in some productive sectors of the region. The objective was to discuss the possibilities of using poultry litter and furniture residue Polo Ubá, associated or not, and propose sustainable energy alternatives for the region of Zone of Mata Mineira.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Português
Identificador: | http://www.seer.ufv.br/seer/index.php/reveng/article/view/734
Editor: | Universidade Federal de Viçosa - UFV
Relação: | http://www.seer.ufv.br/seer/index.php/reveng/article/view/734/491
Formato: | application/pdf

Fonte:

ENGENHARIA NA AGRICULTURA / Engineering in Agriculture; v. 25, n. 3 (2017): Maio/Junho; 261-271

2175-6813

1414-3984