Data/hora: 12/06/2024 07:08:35

Provedor de dados: 	111	
País: 	China	
Título: 	A mathematical model for predicting the drying rate of cocoa bean (Theobroma cacao L.) in a hot air dryer using dimensional analysis	
Autores: 	Nwakuba, Nnaemeka Reginald.	
Data: 	2017-10-11	
Ano: 	2017	
Palavras-chave: 	Agric. Engineering; Crop Processing engineering cocoa bean; Thin layer drying; Dimensional analysis; Drying rate; Prediction equation.	
Resumo: 	Development of a mathematical model for predicting the drying rate of a thin layer cocoa bean in a convective hot air dryer using dimensional analysis based on the Buckingham’s π theorem is presented. Results obtained show that drying rate decreases as the moisture level reduces due to increase in the intra-particle resistance to internal moisture migration of the cocoa beans. High coefficients of determination of 94.7%, 94.7% and 99.5% at temperatures of 60, 70 and 80oC respectively between the predicted and experimental values showed that the method is good. The model was validated with data obtained from an existing thin layer convective dryer and there was no significant difference between the experimental drying rate and the predicted values at 5% level of significance. The results obtained from two-tail test indicate that t-calculated is less than t-tabulated at 5% degree of freedom indicating the suitability of the model at the studied temperatures. It was generally observed that drying cocoa bean at increasing drying temperature and decreasing moisture contents at constant air velocity result in low drying rate.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/4107	
Editor: 	International Commission of Agricultural and Biosystems Engineering	
Relação: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/4107/2597

http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4107/1590	
Formato: 	application/pdf	
Fonte: 	Agricultural Engineering International: CIGR Journal; Vol 19, No 3 (2017): CIGR Journal; 195-202

1682-1130	
Fonte: 	Copyright (c) 2017 Agricultural Engineering International: CIGR Journal