Data/hora: 09/06/2024 13:27:15

Provedor de dados: 	111	
País: 	China	
Título: 	Engineering and proximate properties of miracle berry fruit (Synsepalum dulcificum L.) essential for its processing equipment design	
Autores: 	Fadeyibi, Adeshina.	
Data: 	2021-12-30	
Ano: 	2021	
Palavras-chave: 	Bulk density; Crude protein; Crude fibre; Mechanical properties; Miracle fruit.	
Resumo: 	This research was carried out to determine some physical, mechanical, mineral and proximate properties of miracle berry fruits (Synsepalum dulcificum L.) in the moisture range of 6.45− 9.73% (db). Physical properties including bulk density and terminal velocity were determined using standard methods. Mechanical properties including stiffness and deformation were determined using quasi-static compression analysis. Proximate and mineral compositions of the fruit including crude protein and calcium contents were determined using standard analytical methods. Results showed that the terminal velocity, stiffness, crude protein, calcium contents decreased generally with an increase in the moisture content (p &amp;lt; 0.05). The average values of the terminal velocity, stiffness, crude protein, calcium contents of the fruit at 9.73% (db) were 10.45 mm/s, 1.99 N/mm, 9.66% and 72.17 mg/100g, respectively. This finding can therefore be used in the design of processing equipment for the fruit.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/6011	
Editor: 	International Commission of Agricultural and Biosystems Engineering	
Relação: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/6011/3759	
Formato: 	application/pdf	
Fonte: 	Agricultural Engineering International: CIGR Journal; Vol. 23 No. 4 (2021): CIGR Journal

1682-1130	
Fonte: 	Copyright (c) 2021 Agricultural Engineering International: CIGR Journal