Data/hora: 12/06/2024 02:37:57

Provedor de dados: 	111	
País: 	China	
Título: 	A comparative study on drying of basil leaves	
Autores: 	Parmar, Mansukhlal Ramjibhai; Kumpavat, Mahendrasinh T.; Doshi, Jayesh Sevantilal; Kapdi, Shyamsundar S.	
Data: 	2017-06-12	
Ano: 	2017	
Palavras-chave: 	Agricultural Engineering; Post Harvest Process and Food Engineering drying; Drying characteristics; Basil leaves; Solar drying; Tray drying; Vacuum drying and fluidized bed drying.	
Resumo: 	Basil is a popular aromatic and annual herb growing in many regions of the world.  Immediately after its harvesting, the highly perishable raw material, i.e. leaves, have to be preserved against deterioration and spoilage.  More often, during peak period, most of the crop is lost/wasted due to lack of proper post-harvest processing techniques.  Drying is by far the most widely used treatment, which needs to be performed very carefully and preciously so as to preserve the aroma and color of the leaves.  Various drying treatments and experimental methods viz., solar drying, tray drying, vacuum drying and fluidized bed drying were carried out at the temperatures of45°C,55°Cand65°Cto find and suggest the optimum drying condition for acquiring quality dried basil leaves.  Results have revealed that ‘total drying time’ is considerably reduced with the increase in drying air temperatures from45°Cto65°C.  It could be recommended that for the best drying of basil leaves, the drying operation needs to be carried out in the fluidized bed dryer at 45ºC for 30 s steam blanched sample ensuring the best results in quality of basil leaves as compared to other methods and treatments whatever considered during present study.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/3867	
Editor: 	International Commission of Agricultural and Biosystems Engineering	
Relação: 	http://www.cigrjournal.org/index.php/Ejounral/article/view/3867/2526	
Formato: 	application/pdf	
Fonte: 	Agricultural Engineering International: CIGR Journal; Vol 19, No 1 (2017): CIGR Journal; 169-177

1682-1130	
Fonte: 	Copyright (c) 2017 Agricultural Engineering International: CIGR Journal