Data/hora: 01/06/2024 02:33:07

Provedor de dados: 	118	
País: 	Chile	
Título: 	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits	
Autores: 	Velásquez,Patricia; Sandoval,María Ignacia; Giordano,Ady; Gómez,Miguel; Montenegro,Gloria.	
Data: 	2017-04-01	
Ano: 	2017	
Palavras-chave: 	Ash; Crude fiber; Kjeldahl; Goldfish; Phenol-sulfuric method; Total phenolic content.	
Resumo: 	Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits.	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007	
Editor: 	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal	
Formato: 	text/html	
Fonte: 	Ciencia e investigación agraria  v.44 n.1 2017