Data/hora: 10/06/2024 19:14:00

Provedor de dados: | 122
País: | Ecuador
Título: | Anthropology of food [REVISTA ELECTRÓNICA EN LÍNEA]
Data: | 2010-02-10
Ano: | 1999
Palavras-chave: | ANTROPOLOGÍA; ANTROPOLOGÍA DE ALIMENTOS; CIENCIAS SOCIALES DE ALIMENTOS; PUBLICACIONES PERIÓDICAS; PUBLICACIONES PERIÓDICAS EN LÍNEA; ANTHROPOLOGY; ANTHROPOLOGY OF FOOD; PERIODICALS; ONLINE PERIODICALS.
Resumo: | Anthropology of food is a bilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary views from sociological, anthropological, geographical, ethnological, historical, economical, philosophical... points of view.
Tipo: | Revista
Idioma: | Inglês

Identificador:

Anthropology of food. [en línea]. Paris. Virginie Amilien, (1999- ). [http://aof.revues.org], [Consulta: 10 de febrero de 2010]

http://aof.revues.org

http://hdl.handle.net/10469/1674

Editor: | Paris : Virginie Amilien