Data/hora: 02/06/2024 12:58:05

Provedor de dados: 	122	
País: 	Ecuador	
Título: 	Anthropology of food [REVISTA ELECTRÓNICA EN LÍNEA]	
Data: 	2010-02-10	
Ano: 	1999	
Palavras-chave: 	ANTROPOLOGÍA; ANTROPOLOGÍA DE ALIMENTOS; CIENCIAS SOCIALES DE ALIMENTOS; PUBLICACIONES PERIÓDICAS; PUBLICACIONES PERIÓDICAS EN LÍNEA; ANTHROPOLOGY; ANTHROPOLOGY OF FOOD; PERIODICALS; ONLINE PERIODICALS.	
Resumo: 	Anthropology of food is a bilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary views from sociological, anthropological, geographical, ethnological, historical, economical, philosophical... points of view.	
Tipo: 	Revista	
Idioma: 	Inglês	
Identificador: 	Anthropology of food. [en línea]. Paris. Virginie Amilien, (1999- ). [http://aof.revues.org], [Consulta: 10 de febrero de 2010]

http://aof.revues.org

http://hdl.handle.net/10469/1674	
Editor: 	Paris : Virginie Amilien