Data/hora: 01/06/2024 00:36:49

Provedor de dados: 	124	
País: 	Brazil	
Título: 	Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet	
Autores: 	Pellegrini,Luiz Gustavo de; Richards,Neila Silvia Pereira dos Santos; Mello,Renius de Oliveira; Venturini,Rafael Sanches; Carvalho,Sérgio.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Feeding; Gossypol; Longissimus dorsi; Quality.	
Resumo: 	ABSTRACT The aim of this study was to evaluate the effect of different levels of cottonseed (0, 100, 200, 300 and 400 g Kg-1) on the physical and chemical parameters of the meat of finishing lambs. Forty-five uncastrated male lambs were distributed in a completely randomised design with five treatments of nine replications. The pH values were not influenced by the levels of cottonseed. The lipid and ash content showed significant differences, but were not adjusted by the linear or quadratic equations. Losses during thawing increased, as did cohesiveness, and water activity and water retention capacity decreased as the levels of cottonseed in the diet rose. Tocopherols, cooking loss, toughness and chewiness were adjusted using quadratic equations. In the instrumental colour evaluation, L*, b* and h° showed increasing linear behaviour. The inclusion of up to 400 g of cottonseed in the diet affects the physical-chemical composition and the colour of the produced meat.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200415	
Editor: 	Universidade Federal do Ceará	
Relação: 	10.5935/1806-6690.20200036	
Formato: 	text/html	
Fonte: 	Revista Ciência Agronômica  v.51 n.2 2020	
Fonte: 	info:eu-repo/semantics/openAccess