Data/hora: 11/06/2024 19:10:27

Provedor de dados: 	124	
País: 	Brazil	
Título: 	Growth and gas exchange in white pitaya under different concentrations of potassium and calcium	
Autores: 	Cajazeira,João Paulo; Corrêa,Márcio Cleber de Medeiros; Almeida,Edmilson Igor Bernardo; Queiroz,Ronialison Fernandes; Mesquita,Rosilene Oliveira.	
Data: 	2018-03-01	
Ano: 	2018	
Palavras-chave: 	Hylocereus undatus; Cactaceae; Nutrient interaction; Mineral nutrition.	
Resumo: 	ABSTRACT Agriculture in Brazil has improved at a fast pace in recent years, given the growing demand for quality and the need for new products. In this respect, white pitaya [Hylocereus undatus (Haw.) Britton &amp; Rose] has become a feasible alternative for Northeast farmers. The limiting factors include a small amount of data on plant mineral nutrition and crop growth (phenology). Therefore, this study goal was to evaluate the effect of different concentrations of potassium (K) and calcium (Ca) on crop development and gas exchange in white pitaya grown in the coastal region of the state of Ceará, in Brazil. Sixteen treatments with three repetitions were organized in a completely randomized block design and a 4 × 4 factorial arrangement. Treatments consisted of various concentrations of K (0; 125; 250 and 375 mg dm-3) and Ca (0, 53, 106, and 159 mg dm-3). Biometric characteristics and gas exchange were determined after 270 and 240 days of treatment, respectively. For morphometric characteristics, the most significant nutrient combination was 250 mg dm-3 of K and 159 mg dm-3 of Ca. Net photosynthesis was higher at the dose of 125 mg dm-3 of K and 0 mg dm-3 of Ca. Our results indicate that, for the environmental conditions under which the test was conducted, an optimum nutrient combination for the analyzed variables was 250 mg dm-3 K and 159 mg dm-3 Ca.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100112	
Editor: 	Universidade Federal do Ceará	
Relação: 	10.5935/1806-6690.20180013	
Formato: 	text/html	
Fonte: 	Revista Ciência Agronômica  v.49 n.1 2018	
Fonte: 	info:eu-repo/semantics/openAccess