Data/hora: 14/06/2024 17:46:20

Provedor de dados: | 124
País: | Brazil
Título: | Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil
Autores: | Leonel,Sarita; Leonel,Magali; Tecchio,Marco Antonio.
Data: | 2014-09-01
Ano: | 2014
Palavras-chave: | Peach; Nectarine; Hydrogenated Cyanamide; Mineral oil.
Resumo: | This work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010). The experiment was carried out at the School of Agricultural Science of the São Paulo State University (UNESP), at Botucatu in the Brazilian state of São Paulo, located at latitude 22º51'55" S and longitude 48º26'22" E, at an altitude of 810 m. The predominant climate type is warm temperate (mesothermal) with rains in the summer and dry in the winter. The following were evaluated: soluble solids, titratable acidity, pH, ratio, firmness, vitamin C and pulp yield. The use of hydrogenated cyanamide and mineral oil had no effect on the quality attributes of the fruit, except for pH, where those fruits under application of the products showed higher values. The cultivars all had a pulp yield greater than 90%, with 'Tourmaline' showing the highest yield (96 %). The levels of vitamin C varied according to the cultivars, where 'Marli' (16.9 mg 100 g-1) and 'Dourado-2' (16.5 mg 100 g-1), stood out for having the highest levels.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300020
Editor: | Universidade Federal do Ceará
Relação: | 10.1590/S1806-66902014000300020
Formato: | text/html
Fonte: | Revista Ciência Agronômica  v.45 n.3 2014
Fonte: | info:eu-repo/semantics/openAccess