Data/hora: 11/06/2024 11:22:18

Provedor de dados: | 14
País: | Brazil
Título: | Life below water: conservation and responsible use of seas, oceans and coastal environments.
Autores: | FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B.
Data: | 2020-12-14
Ano: | 2020
Palavras-chave: | Food technology.
Resumo: | Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer important environmental services: they provide approximately half of the oxygen we breathe, absorb more than a quarter of the carbon dioxide (CO2) we produce, play an important role in water cycle and climate system, and are an essential source of biodiversity. All this contributes to marine and continental ecosystem sustainability, to economic development, to poverty eradication, to food security, to transportation and maritime traffic, to decent work opportunities and means of survival (United Nations, 2017).
Tipo: | Capítulo em livro técnico (INFOTECA-E)
Idioma: | Inglês

Identificador:

15075

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128058

Editor: | In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS; M.; ROUTLEDGE, E. A. B. (ed.). Life below water: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 1, p. 11-19.

Relação:

Embrapa Agroindústria de Alimentos - Capítulo em livro técnico (INFOTECA-E)

(Sustainable development goals [Valéria Sucena Hammes; André Carlos Cau dos Santos] ; 14).