Data/hora: 07/06/2024 08:36:34

Provedor de dados: | 14
País: | Brazil
Título: | Proceedings book...
Autores: | INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.
Data: | 2017-09-26
Ano: | 2017
Palavras-chave: | Risco biológico; Safe food; Safe pork.; Epidemiologia; Suinocultura; Biossegurança; Biosafety; Physical control; Chemical control; Biological control; Meat processing; Pork.
Resumo: | Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety;
Tipo: | Livro técnico (INFOTECA-E)
Idioma: | Inglês

Identificador:

21103

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076307

Editor: | Concórdia: Embrapa Suínos e Aves, 2017.
Relação: | Embrapa Suínos e Aves - Livro técnico (INFOTECA-E)
Formato: | 254 p.