Data/hora: 11/06/2024 08:29:11

Provedor de dados: 	17	
País: 	United Kingdom	
Título: 	Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods	
Autores: 	I Baianu; Jun Guo.	
Data: 	2011-08-31	
Ano: 	2011	
Palavras-chave: 	Biotechnology; Chemistry; Pharmacology; Plant Biology.	
Resumo: 	The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&amp;#xd;&amp;#xa;	
Tipo: 	Manuscript	
Identificador: 	http://precedings.nature.com/documents/6317/version/1

oai:nature.com:10101/npre.2011.6317.1

http://hdl.handle.net/10101/npre.2011.6317.1	
Fonte: 	Nature Precedings	
Fonte: 	Creative Commons Attribution 3.0 License