Data/hora: 03/06/2024 07:58:52

Provedor de dados: 	18	
País: 	United Kingdom	
Título: 	Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil	
Autores: 	Robbins, C.W.; Lehrsch, G.A.	
Data: 	1992	
Ano: 	1992	
Palavras-chave: 	Whey; Mass Import - autoclassified (may be erroneous).	
Tipo: 	Article	
Identificador: 	http://eprints.nwisrl.ars.usda.gov/571/1/763.pdf

Robbins, C.W. and Lehrsch, G.A. (1992) Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil. Arid Soil Research and Rehabilitation. 6:127-134.	
Relação: 	http://eprints.nwisrl.ars.usda.gov/571/	
Formato: 	application/pdf