Data/hora: 01/06/2024 10:17:13

Provedor de dados: | 18
País: | United Kingdom
Título: | Combining cottage cheese whey and straw reduces erosion while increasing infiltration in furrow irrigation
Autores: | Brown, M. J.; Robbins, C. W.; Freeborn, L. L.
Data: | 1998
Ano: | 1998
Palavras-chave: | Sraw residue; Straw residue; Whey; Erosion; Mass Import - autoclassified (may be erroneous).
Tipo: | Article

Identificador:

http://eprints.nwisrl.ars.usda.gov/1259/1/963.pdf

Brown, M. J. and Robbins, C. W. and Freeborn, L. L. (1998) Combining cottage cheese whey and straw reduces erosion while increasing infiltration in furrow irrigation. Journal of Soil and Water Conservation. 53(2):152-156.

Relação: | http://eprints.nwisrl.ars.usda.gov/1259/
Formato: | application/pdf