Data/hora: 06/06/2024 02:44:10

Provedor de dados: | 190
País: | Brazil

Título:

Chemical composition of canned heart of Cordyline spectabilis and the flour obtained from post-processing residue

Caracterização da composição química de conserva de palmito de Cordyline spectabilis e da farinha obtida do resíduo após processamento

Autores: | Helm, Cristiane Vieira; Steenbock, Walter; Mazza, Maria Cristina Medeiros; Mazza, Carlos Alberto da Silva.
Data: | 2011-07-07
Ano: | 2011
Palavras-chave: | Uvarana; Home-made canned food; Nutritional evaluation Uvarana; Conserva vegetal; Avaliação nutricional.
Resumo: | The need for new products requires the use of local raw material, which is either processed rudimentarily, such as the heart of Cordyline spectabilis Kunth &amp; Bouché, or sometimes not processed at all. The aim of this work was to store the heart of Cordyline spectabilis from the municipality of Campo Largo, state of Parana, Brazil, as canned food and evaluate the nutritional value. The residue obtained from this process was used to make flour. The nutritional composition of both products was determinade. Their chemical compositions, pH levels and acidity were also checked for quality and conservation. The canned uvarana heart featured high protein levels (4.68 g 100 g-1) and the flour presented high levels of fibre (69.11 g 100g-1). Both products presented low calorie levels (58.39 and 59.72 kcal 100 g-1, respectively), which suggests an interesting source of vitamin for food industry.doi: 10.4336/2011.pfb.31.67.265
Tipo: | Info:eu-repo/semantics/article
Idioma: | Português
Identificador: | http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/76
Editor: | Embrapa Florestas

Relação:

http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/76/225

http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/downloadSuppFile/76/4

Formato: | application/pdf

Fonte:

Brazilian Journal of Forestry Research; v. 31, n. 67 (2011): jul./set.; 265

Pesquisa Florestal Brasileira; v. 31, n. 67 (2011): jul./set.; 265

1983-2605

1809-3647

Fonte:

Direitos autorais 2015 Pesquisa Florestal Brasileira

http://creativecommons.org/licenses/by-nc-nd/4.0