Data/hora: 08/06/2024 19:17:28

Provedor de dados: | 19
País: | Japan

Título:

食肉のメトミオグロビン形成とメトミオグロビン還元活性におよぼす脱酸素と炭酸ガスの影響

The effects of deoxygen and carbon dioxide on metmyoglobin formation and metmyoglobin reducing activity in packaged ground meat

Autores: | 泉本, 勝利; 山口, 恭史; 三浦, 弘之; Izumimoto, Masatoshi; Yamaguchi, Takashi; Miura, Hiroyuki.
Data: | 1985-11
Ano: | 1985
Idioma: | Japonês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/1464
Editor: | 帯広畜産大学
Formato: | application/pdf
Fonte: | 帯広畜産大学