Data/hora: 09/06/2024 16:58:19

Provedor de dados: | 19
País: | Japan

Título:

醗酵ソーセージにおける分離Micrococcus sp., Pediococcus sp. およびLactobacillus sp. の活性

Action of isolated Micrococcus sp., Pediococcus sp. and Lactobacillus sp. in fermented dry sausage

Autores: | Susan, R. Perez; Miura, Hiroyuki; Mikami, Masayuki; Mitsuo, Sekikawa; スーザン, R.　ペレッツ; 三浦, 弘之; 三上, 正幸; 関川, 三男.
Data: | 1992-07
Ano: | 1992
Palavras-chave: | Fermented sausage; Starter culture; Ripening; Amion-nitrogen.
Idioma: | Inglês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/1689
Editor: | 帯広畜産大学
Formato: | application/pdf