Data/hora: 11/06/2024 14:31:12

Provedor de dados: | 19
País: | Japan

Título:

Differences on the Yolk Lipid, Cholesterol and Fatty Acid Composition of Some Commercial Strains

市販鶏種における卵黄脂質の差異

Autores: | 三好, 俊三; 光本, 孝次.
Data: | 1994-09
Ano: | 1994
Palavras-chave: | 卵黄脂質; コレステロール; 脂肪酸組成; 市販鶏種; Yolk lipid; Cholesterol; Fatty acid composition; Commercial strain.
Idioma: | Japonês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/446
Editor: | 日本家禽学会
Formato: | application/pdf
Fonte: | 日本家禽学会