Data/hora: 06/06/2024 05:26:06

Provedor de dados: 	19	
País: 	Japan	
Título: 	Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties	
Autores: 	Okada, T; Fukushima, M; 岡田, 朋子; 福島, 道広.	
Data: 	2009	
Ano: 	2009	
Palavras-chave: 	Bioactive peptide; By-product; Marine carotenoid; Nano-capsule; N-3 polyunsaturated fatty acid.	
Resumo: 	A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal studies, will also be addressed. A better understanding of the favorable health effects of these natural products will benefit both the agricultural and seafood industries in Hokkaido and will assist their expansions into niche markets.	
Idioma: 	Inglês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/2733	
Editor: 	Organizing Committee of OASERD Obihiro University of Agriculture and Veterinary Medicine	
Formato: 	application/pdf	
Fonte: 	Organizing Committee of OASERD Obihiro University of Agriculture and Veterinary Medicine