Data/hora: 11/06/2024 14:54:40

Provedor de dados: 	19	
País: 	Japan	
Título: 	Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers

加工用ジャガイモ塊茎中のpH, ポリフェノール含量およびポリフェノールオキシダーゼ活性の不均一分布	
Autores: 	Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.	
Data: 	2008	
Ano: 	2008	
Palavras-chave: 	分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase.	
Resumo: 	The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.	
Idioma: 	Inglês	
Identificador: 	帯大研報

http://ir.obihiro.ac.jp/dspace/handle/10322/2271	
Editor: 	帯広畜産大学	
Formato: 	application/pdf	
Fonte: 	帯広畜産大学