Data/hora: 05/06/2024 01:18:22

Provedor de dados: 	19	
País: 	Japan	
Título: 	Selection for High and Low Yolk-Albumen Ratio in Chickens V. Effects of Selection and Relaxation on Egg Component Traits

鶏卵における高および低卵黄・卵白比の選抜についてV. 卵構成に対する選抜の効果および選抜緩和の影響	
Autores: 	Miyoshi, Syunzou; Luc, Kieu Minh; Kuchida, Keigo; Mitsumoto, Takatsugu; 三好, 俊三; ルック, キィウ　ミン; 口田, 圭吾; 光本, 高次.	
Data: 	1996-11	
Ano: 	1996	
Palavras-chave: 	Yolk-albumen ratio; Egg components; Divergenl selection; Relaxed selection; 卵黄; 卵白比; 鶏卵構成; 分枝選抜; 選抜緩和.	
Idioma: 	Inglês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/452	
Editor: 	日本家禽学会	
Formato: 	application/pdf