Data/hora: 11/06/2024 10:53:48

Provedor de dados: 	19	
País: 	Japan	
Título: 	Selection of lactic yeast producing glucosylceramide from cheese whey	
Autores: 	Sugai, Michiko; Takakuwa, N; Ohnishi, Masao; Arai, Ikichi; Urashima, Tadasu; Oda, Yuji.	
Data: 	2007-12	
Ano: 	2007	
Palavras-chave: 	Glucosylceramide; Steryl glucoside; Cheese whey; Kluyveromyces lactis var; Lactis.	
Resumo: 	From 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as Kluyveromyces lactis var. lactis. The cells of K. lactis var. lactis strain M-11 derived from domestic raw milk accumulated glucosylceramide 2.5-fold higher than K. lactis var. lactis NBRC 1267, the reference strain selected from the culture collections. Strain M-16 of K. lactis var. lactis derived from the same origin was found to synthesize a considerable amount of steryl glucoside in addition to glucosylceramide. Sequence analysis of ribosomal DNA intergenic spacer two regions revealed that strains M-11 and M-16 were diverged from a type strain of K. lactis var. lactis in the same species.	
Idioma: 	Inglês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/1055	
Editor: 	Elsevier	
Formato: 	application/pdf	
Fonte: 	Elsevier Ltd All rights reserved.