Data/hora: 02/06/2024 12:30:20

Provedor de dados: 	19	
País: 	Japan	
Título: 	Simultaneous Production of Sphingolipids and Ethanol by Kluyveromyces thermotolerans	
Autores: 	Tamura, M; Kimura, K; Yunoki, K; Matsumoto, O; Takakuwa, N; Oda, Yuji; Ohnishi, Masao; 小田, 有二; 大西, 正男.	
Data: 	2006	
Ano: 	2006	
Palavras-chave: 	CANDIDA-LIPOLYTICA YEAST; SACCHAROMYCES-CEREVISIAE; CEREBROSIDES; IDENTIFICATION; FERMENTATIONS; DESATURASE; PLANTS.	
Resumo: 	Kluyveromyces thermotolerans strain NBRC 1674 was selected for the simultaneous production of sphingolipids and ethanol from beet molasses. The strain gradually synthesized ethanol with fermentation periods and attained a level slightly higher than that of the strain of Saccharomyces cerevisiae usually used for ethanol production. The sphingolipids accumulated in the cells were composed of almost equal amounts of free ceramides and glucosylceramides. The sphingoid bases and fatty acids of the two sphingolipids differed from each other and changed under aerobic and anaerobic growth conditions. Oxygen limitation may cause accumulation of sphinganine by inhibiting sphingolipid desaturases and enhance its proportion in both the sphingolipids.	
Idioma: 	Inglês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/692	
Editor: 	FOLIA MICROBIOLOGICA	
Formato: 	application/pdf