Data/hora: 05/06/2024 08:08:05

Provedor de dados: 	19	
País: 	Japan	
Título: 	画像解析による牛ウチモモの脂肪交雑評価法の検討

Evaluating method for degree of marbling on top round of beef carcass by computer image analysis	
Autores: 	窪田, 友美; 小林, 郁美; 村澤, 七月; 中橋, 良信; 浜崎, 陽子; 阿部, 隼人; 口田, 圭吾; Kubota, Tomomi; Kobayashi, Ikumi; Murasawa, Nazuki; Nakahashi, Yoshinobu; Hamasaki, Yoko; Abe, Hayato; Kuchida, Keigo.	
Data: 	2009	
Ano: 	2009	
Palavras-chave: 	画像解析; ウチモモ; 脂肪交雑; 枝肉評価; Image analysis; Top round; Marbling; Carcass evaluation.	
Idioma: 	Japonês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/2396	
Editor: 	肉用牛研究会	
Formato: 	application/pdf