Data/hora: 11/06/2024 05:38:03

Provedor de dados: 	19	
País: 	Japan	
Título: 	中国内蒙古伝統的発酵乳とカルピス酸乳の理化学性状および構成菌比較

Comparison of Microbiological and Chemical Characteristics among Types of Traditionally Fermented Milk in Inner Mongolia in China and Calpis sour milk (Sannyuu)	
Autores: 	渡部, 恂子; 池田, なぎさ; 水谷, 潤; 佐藤, 直子; 金, 世琳; 平井, 智子; 有賀, 秀子; Watabe, Junko; Ikeda, Nagisa; Mizutani, Jun; Sato, Naoko; Jin, S; Hirai, Tomoko; Ariga, Hideko.	
Data: 	1998-04	
Ano: 	1998	
Idioma: 	Japonês	
Identificador: 	http://ir.obihiro.ac.jp/dspace/handle/10322/1886	
Editor: 	日本酪農科学会	
Formato: 	application/pdf