Data/hora: 01/06/2024 02:51:55

Provedor de dados: | 196
País: | Brazil

Título:

CHEMICAL PROPERTIES AND PHYSICAL FRACTIONS OF ORGANIC MATTER IN OXISOLS UNDER INTEGRATED AGRICULTURAL PRODUCTION SYSTEMS

CHEMICAL PROPERTIES AND PHYSICAL FRACTIONS OF ORGANIC MATTER IN OXISOLS UNDER INTEGRATED AGRICULTURAL PRODUCTION SYSTEMS

Autores: | de Moraes Rego, Carlos Augusto Rocha; Oliveira, Paulo Sérgio Rabello de; Piano, Jeferson Tiago; Egewarth, Jonas Francisco; Egewarth, Vanessa Aline; López de Herrera, Juan; Gonçalves Junior, Affonso Celso.
Data: | 2020-09-09
Ano: | 2020
Resumo: | The main cause of decreased soil fertility and soil organic matter content is intensive crop farming with inadequate management. This study aimed to evaluate soil chemical properties, total organic carbon content, physical granulometric fractions (particulate organic carbon and mineral-associated organic carbon), carbon stocks, and carbon management indices of oxisols in different integrated agricultural production systems (IAPSs) with reference to values in a haymaking area and native forest. The experiments were performed using completely randomized design, considering nine differently managed areas, including seven IAPSs and two reference areas (haymaking area and native forest); four soil samples from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers were randomly collected from each area and the abovementioned variables were evaluated. The results showed no differences in variables between the managed and reference areas, indicating the maintenance of fertility and carbon fractions. Therefore, the tested management strategies promote beneficial modifications of soil properties. Producers should adopt different IAPS management strategies for soil preservation.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicosonline.uems.br/index.php/agrineo/article/view/4747

10.32404/rean.v7i3.4747

Editor: | Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
Relação: | http://periodicosonline.uems.br/index.php/agrineo/article/view/4747/3606
Formato: | application/pdf

Fonte:

Revista de Agricultura Neotropical; v. 7 n. 3 (2020): Revista de Agricultura Neotropical; 81-89

REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 3 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 81-89

2358-6303

10.32404/rean.v7i3

Fonte: | Copyright (c) 2020 REVISTA DE AGRICULTURA NEOTROPICAL