Data/hora: 05/06/2024 12:38:51

Provedor de dados: | 2
País: | Brazil
Título: | Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows
Autores: | Khalili, Mohsen; Chamani, Mohammad; Amanlou, Hamid; Nikkhah, Ali; Sadeghi, Ali Asghar.
Data: | 2019-04-08
Ano: | 2019
Palavras-chave: | Selenium  transition cows  Holstein close-up; Dairy cow; Selenomethionine; Sodium selenite; Selenium yeast.
Resumo: | The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the serum biochemical parameters and antioxidant indicators and Se status. Twenty-four multiparous Holstein dairy cows were balanced by body condition score (BCS), previous lactation milk yield and expected calving date and randomly assigned to 1 of 4 experimental treatments. Treatments were: control (basal diet without Se supplementation), sodium selenite supplementation (0.50 mg of Se kg-1 DM; Se-S), selenium yeast supplementation (0.50 mg of Se kg-1 DM; Se-Y) and selenomethionine supplementation (0.50 mg of Se kg-1 DM; Se-M). Serum Se concentrations were higher for cows in Se-Y (72.34 µg dL-1) and Se-Met (72.34 µg dL-1) than control (59.93µg/dl) and Se-S (64.79µg/dl). The Se supplementation and sources did not affect serum metabolites or indices of antioxidant pre and postpartum, except serum total protein and albumin concentrations. Cows in Se-M had greater serum total protein and albumin concentrations than those in control. The results of present study showed that serum Se concentrations increased in Se-Y and Se–M more effectively than Se-S, indicating that selenomethionine could replace Se-S as an effective organic Se source for transition dairy cows.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44392

10.4025/actascianimsci.v41i1.44392

Editor: | Editora da Universidade Estadual de Maringá

Relação:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44392/pdf

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/44392/19950

Formato: | application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44392

Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44392

1807-8672

1806-2636

Fonte:

Direitos autorais 2019 Acta Scientiarum. Animal Sciences

http://creativecommons.org/licenses/by/4.0