Data/hora: 08/06/2024 11:42:58

Provedor de dados: 	20	
País: 	Belgium	
Título: 	Procesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino

(Engraulis anchoita) processing and marketing in the Argentine Republic	
Autores: 	Bertolotti, M.I.; Manca, E.A.	
Data: 	2007-11-05	
Ano: 	1986	
Palavras-chave: 	Marketing; Processing fishery products; Marketing; Http://aims.fao.org/aos/agrovoc/c_4620.	
Resumo: 	The anchovy (E.anchoita)is one of the most abundant species in the Argentine Sea. Distributed in between latitudes 34°S and 48°S, it has only been caught, traditionally, along the coasts of Buenos Aires Province - particulary in the vicinity of Mar del Plata. Anchovy-like items are exported both to producing and consuming countries. During the last three years markets have been lost. In order to regain them and to develop new ones, particularly in Europe it shall be necessary to compete with products that are well-priced and of the high quality and have a substantial aggregate value. The anchovy domestic market could be enlarged- with certain limitations- be developing new products.	
Tipo: 	Journal Contribution	
Idioma: 	Espanhol	
Identificador: 	Revista de Investigación y Desarrollo Pesquero, 5. p. 224-246

0325-6375

http://hdl.handle.net/1834/2021	
Editor: 	Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)