Data/hora: 11/06/2024 03:17:48

Provedor de dados: 	20	
País: 	Belgium	
Título: 	Panulirus argus postlarva performance fed with fresh squid	
Autores: 	Rodríguez-Viera, L.; Perera, E.	
Data: 	2012-12-12	
Ano: 	2012	
Palavras-chave: 	Diets; Growth rate; Squid culture.	
Resumo: 	There is a great interest in the growout of spiny lobster postlarva captured in the wild. This activity has been developed  rapidly in Asia and especially in Vietnam. However, lack of appropriated formulated diets remains the main constrain to the  sustainable expansion of this activity worldwide. Until now,  best growth rates have been obtained with the use of high  inclusion of krill meal and/or krill hydrolysates which are expensive. However, squid is today avoided as food ingredient due  to low digestibility reported. Also, fresh squid has been demonstrated to produce poor growth performance in temperate  lobsters, but there is no report for P. argus fed exclusive on fresh squid. This work examines the effect of fresh squid on  growth of P. argus (initial weight=1.8 ± 0.46g, initial cephalotorax length=10.62 ± 1.576 mm) during 60 days. Lobsters fed  with fresh squid attained a final weight 4 times higher that the lobsters fed on fish dry pellets.  Weight and size increments,  as well as specific growth rates were higher for lobster fed  with squid, and resulted similar to the better growth rates  previously reported for  P. argus and other lobsters. Results indicate that in  spite of previous negative reports for spiny  lobsters, fresh squid is an appropriated food for P. argus. It is suggested that processing technology should be improved for  obtaining more soluble and digestible squid meals for lobsters.	
Tipo: 	Journal Contribution	
Idioma: 	Inglês	
Identificador: 	Revista de Investigaciones Marinas, 32 (1), p. 9-15

1991-6086

http://hdl.handle.net/1834/4536	
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Fonte: 	http://creativecommons.org/licenses/by-nc/3.0/