Data/hora: 08/06/2024 16:51:31

Provedor de dados: | 20
País: | Belgium

Título:

Determinación del tiempo de vida útil de dos productos congelados de cola de langosta (Panulirus argus)

Determination of shelf life of two frozen products from lobster tail (Panulirus argus)

Autores: | Trujillo Vento, Z.; Nodarse Díaz, M. de L.; Tamarit Pino, Y.
Data: | 2010-05-15
Ano: | 2009
Palavras-chave: | Texture; Texture; Http://aims.fao.org/aos/agrovoc/c_15578.
Resumo: | Crustaceans are harmed rapidly due to the post mortem different processes, specially the dark spot knew as melanosis or enzymatic darkening. Those spots are controlled by the sulfite treatments, but the potential dangers associated with the use of these compounds oblige to develope rigorous control methods. Besides, in these species are observed texture affectations during the storage time, changing to pasty mass and reducing its commercial quality. For these reasons, it was realized a durability study, analizing chemical, microbiological and sensorial parameters to the frozen products raw lobster tails and tail mass. The results indicated a shelf life of 21 months for the lobster tails and 18 months for the tails mass.
Tipo: | Journal Contribution
Idioma: | Espanhol

Identificador:

Revista cubana de investigaciones pesqueras, 26(1). p. 46-50

0138-8452

http://hdl.handle.net/1834/3471

Editor: | Editorial Pueblo y Educacion