Data/hora: 15/06/2024 01:19:29

Provedor de dados: | 20
País: | Belgium
Título: | Estudios sobre factores que afectan la calidad de la merluza fresca
Autores: | Avdalov, Nelson.
Data: | 2013-07-11
Ano: | 1982
Palavras-chave: | Quality control; Fish storage; Seawater; Gutting; Cold storage.
Resumo: | Among other results, it was found that when hake is handied property it maintains good quality levels up to 10 days after catch, irrespective of season. Its total storage life in boxes with ice is approximately two weeks. Although total storage life remained unchanged, it was found that quality levels tended to be significantly higher if overfilling of boxes was avoided, if the fish was gutted immediately after catch, or if hake was stored in containers with seawater.
Tipo: | Report
Idioma: | Espanhol
Identificador: | http://hdl.handle.net/1834/4903

Editor:

INAPE

Montevideo (Uruguay)

Relação:

Informe Técnico

http://www.dinara.gub.uy/web_dinara/images/stories/publicaciones/inf_tec_27.pdf

27

Formato: | 17
Fonte: | http://creativecommons.org/licenses/by-nc/3.0/