Data/hora: 08/06/2024 14:36:59

Provedor de dados: | 20
País: | Belgium
Título: | Caracterización de las enzimas digestivas de la langosta  Panulirus argus (Latreille, 1804): factores intrínsecos y  extrínsecos que intervienen en su regulación
Autores: | Perera Bravet, E.
Data: | 2014-03-05
Ano: | 2012
Palavras-chave: | Lobster culture; Aquaculture; Life cycle.
Resumo: | Las langostas espinosas (Crustacea: Decapoda: Palinuridae) habitan las zonas bajas de las  plataformas insulares o continentales, fundamentalmente en ambientes rocosos o de  arrecifes, aunque  pueden encontrarse también a gran profundidad. Estos crustáceos  son  uno de los recursos pesqueros más importantes  en todo el mundo  por su altísimo valor  comercial  (Lipcius y Eggleston, 2000). De las aproximadamente 47 especies que existen,  33 soportan pesquerías comerciales  siendo Panulirus, Palinurus y Jasus  los géneros más  importantes desde el punto de vista comercial. Las langostas del género  Panulirus  son  típicas de regiones tropicales y constituyen el 82,2% de las capturas mundiales de  palinúridos (Lipcius y Eggleston, 2000). La especie Panulirus argus es la que presenta  la  distribución  geográfica  más  amplia,  localizándose  desde Carolina del Norte  en EEUU  hasta Brasil (Phillips y Melville-Smith, 2006).
Tipo: | Theses and Dissertations
Idioma: | Espanhol
Identificador: | http://hdl.handle.net/1834/5364
Relação: | Aguila, J., Cuzon, G., Pascual, C., Domingues, P. M. Gaxiola, G., Sánchez, A., Maldonado, T. and Rosas, C.  (2007). The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive  enzyme activity, blood metabolites, and energy balance. Aquaculture 273, 641–655.  Akiyama, D. M., Dominy, W. G. and Lawrence, A. L. (1992). Penaeid shrimp nutrition. In: Fast, A.W.,  Lester, L.J. (Eds.), Marine Shrimp Culture: Principles and Practices. Elsevier, Amsterdam, pp. 555– 568.  Al-Mohanna, S. Y., Nott, J. A. and Lane, D.  J. W. (1985). Mitotic E and Secretory F-cells in the  hepatopancreas of the shrimp Penaeus semisulcatus (Crustacea: Decapoda). J. Mar. Biol. Ass. UK 65,  901–910.  Barclay, M. C., Irvin, S. J., Williams, K. C. and Smith, D. M. (2006). Comparison of diets for  the tropical  spiny lobster Panulirus ornatus: astaxanthin-supplemented feeds and mussel flesh. Aquacult. Nutr. 12,  117–125.  Barker, P. L. and Gibson, R. (1977). Observations on the feeding mechanism, structure of the gut, and  digestive physiology of the European lobster Homarus gammarus  (L.) (Decapoda: Nephropidae). J.  Exp. Mar. Biol. Ecol. 26, 297-324.  Bickmeyer, U., Lüders, A-K. and Saborowski, R. (2008). pH measurements in midgut gland cells of  crustaceans. Comp. Biochem. Physiol. 151A, S48-S53.  Blakemore, D., Williams, S. and Lehane, M. J. (1995). Protein stimulation of trypsin secretion from the  opaque zone midgut cells of Stomoxys calcitrans. Comp. Biochem. Physiol. 110B (2), 301-307.  Bradford, M. (1976).  A rapid and sensitive method for the quantitation of microgram quantities of protein  utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254.  Brandon, M. C., Pennington, J. E., Isoe, J., Zamora, J., Schillinger, A-S. and Miesfeld, R. L. (2008). TOR  signaling is required for amino acid stimulation of early trypsin protein synthesis in the midgut of  Aedes aegypti mosquitoes. Insect Biochem. Mol. Biol. 38, 916–922.  Buddington, R. K. and Krogdahl, Å. (2004). Hormonal regulation of the fish gastrointestinal tract. Comp.  Biochem. Physiol. 139A, 261– 271.  Cahu, C. L., Rønnestad, I., Grangiera, V. and Zambonino-Infante, J. L. (2004). Expression and activities of  pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and  hydrolyzed dietary protein; involvement of cholecystokinin. Aquaculture 238, 295–308.  Celis-Gerrero, L. E., García-Carreño, F. L. and Navarrete del Toro, M. A. (2004).  Characterization of  proteases in the digestive system of spiny lobster (Panulirus interruptus). Mar. Biotechnol. 6, 262– 269.  Córdova-Murueta, J. H. and García-Carreño, F. L. (2002). Nutritive value of squid and hydrolyzed protein  supplement in shrimp feed. Aquaculture 210, 371–384.  Cox, S. L. and Davis, M. (2009). An evaluation of potential diets for the culture of postpueruli spiny lobster  Panulirus argus (Palinuridae). Aquacult. Nutr. 15, 152-159. Cruz-Ricque, L. E., Guillaume, J. and van Wormhoudt, A. (1989). Effect of squid extracts on time course  appearance of glucose and free amino acids in haemolymph in  Penaeus japonicus  after feeding:  preliminary results. Aquaculture 76, 57-65.  Favrel, P., Kegel, G., Sedlmeier, D., Keller, R. and van Wormhoudt, A. (1991). Structure and biological  activity of crustacean gastrointestinal peptides identified with antibodies to gastrin/cholecystokinin.  Biochimie 73, 1233–9.  Fodor, K., Harmat, V., Hetényi, C., Kardos, J., Antal, J., Perczel, A., Patthy, A., Katona, G. and Gráf, L.  (2005). Extended intermolecular interactions in a serine protease-canonical inhibitor complex account  for strong and highly specific inhibition. J. Mol. Biol. 350, 156–169.  Galgani, F. and Nagayama, F. (1987). Digestive proteinases in the Japanese spiny lobster  Panulirus  japonicus. Comp. Biochem. Physiol. 87B, 889–893. Graf, R., Lea, A. O. and Briegel, H. (1998). A temporal profile of the endocrine control of trypsin synthesis  in the yellow fever mosquito, Aedes aegypti. J. Insect Physiol. 44, 451–454.  Green, G. M. and Miyasaka, K. (1983). Rat pancreatic response to intestinal infusion of intact and  hydrolyzed protein. Am. J. Physiol. 245, G394–G398.  Hara, H., Hashimoto, N., Akatsuka, N. and Kasai, T. (2000). Induction of pancreatic trypsin by dietary amino  acids in rats: Four trypsinogen isozymes and cholecystokinin messenger RNA. J. Nutr. Biochem. 11,  52–59.  Hedstrom, L. (1996). Trypsin: a case study in the structural determinants of enzyme specificity. Biol. Chem.  377, 465–470.  Hendriks, H. G. C. J. M., Van den Ingh, T. S. G. A. M., Krogdahl, A, Olli, J. and Koninkx, J. F. J. G. (1990).  Binding of soybean agglutinin  to small intestinal brush border membranes and brush border  membrane enzyme activities in Atlantic salmon (Salmo salar).  Aquaculture 91, 163–170.  Henn, R. L. and Netto, F. M. (1998). Biochemical characterization and enzymatic hydrolysis of different  commercial soybean protein isolates. J Agric Food Chem 46:3009–3015.  Hirsch, G. C. and Jacobs, S. (1928). Der Arbeitsrhythmus der Mitteldarmdrüse von Astacus leptodactylus. I.  Teil: Methodik und Technik. Der Beweis der Periodizität. Z. vergl. Physiol., Bd 8, S. l02-144.  Hurst, L. D. (2002). The Ka/Ks ratio: diagnosing the form of sequence evolution. Trends Genet. 18 (9), 486- 487.  Irvin, S. J. and Williams, K. C. (2007). Apparent digestibility of selected marine and terrestrial feed  ingredients for tropical spiny lobster Panulirus ornatus. Aquaculture 269, 456–463.  Jeffs, A. and Davis, M. (2003). An assessment of the aquaculture potential of the Caribbean spiny lobster,  Panulirus argus. Proceedings Gulf Caribb. Fish. Institute 54, 413–426.  Johnston, D. J. (2003).  Ontogenetic changes in digestive enzyme activity of the spiny lobster,  Jasus  edwardsii (Decapoda, Palinuridae). Mar. Biol. 143, 1071–1082.  Kleinholz, L. H. and Little, B. C. (1949). Studies in the regulation of blood-sugar concentration in  crustaceans-I. Normal values and experimental hyperglycemia in Libinia emarginata. Biol. Bull. 96,  pp. 218–227.   Kofuji, P. Y. M., Murashita, K., Hosokawa, H. and Masumoto, T. (2007). Effects of exogenous  cholecystokinin and gastrin on the secretion of trypsin and chymotrypsin from yellowtail (Seriola  quinqueradiata) isolated pyloric caeca. Comp. Biochem. Physiol. 146A, 124–130.  Konturek, S. J., Zabielski, R., Konturek, J. W. and Czarnecki, J. (2003). Neuroendocrinology of the pancreas;  role of brain-gut axis in pancreatic secretion. Eur. J. Pharmacol. 481, 1– 14.  Le Moullac, G., Klein, B., Sellos, D. and van Wormhoudt, A. (1996). Adaptation of trypsin, chymotrypsin  and amylase to casein level and protein source in Penaeus vannamei (Crustacea, Decapoda). J. Exp.  Mar. Biol. Ecol. 208, 107–125. 154  Le Moullac, G., van Wormhoudt, A. and AQUACOP (1994). Adaptation of digestive enzymes to dietary  protein, carbohydrate and fiber levels and influence of protein and carbohydrate quality in Penaeus  vannamei larvae (Crustacea, Decapoda). Aquat. Living Resour. 7, 203-210.  Le Vay, L., Rodriguez, A., Kamarudin, M. S. and Jones, D. A. (1993). Influence of live and artificial diets on  tissue composition and trypsin activity in Penaeus japonicus larvae. Aquaculture 118, 287-297.  Lehane, M. J., Blakemore, D., Williams, S. and Moffatt, M. R. (1995). Regulation of digestive enzyme levels  in insects. Comp. Biochem. Physiol.  110B (2), 285-289.  Lehnert, S. A. and Johnson, S. E. (2002). Expression of hemocyanin and digestive enzyme messenger RNAs  in the hepatopancreas of the Black Tiger Shrimp Penaeus monodon. Comp. Biochem. Physiol. 133B,  163–171.  Lhoste, E. F., Fiszlewicz, M., Gueugneau, A-M. and Corring, T. (1994). Adaptation of exocrine pancreas to  dietary proteins: Effect of the nature of protein and rat strain on enzyme activities and messenger RNA  levels. J. Nutr. Biochem. 5, 84-94.  Lu, S. J., Pennington, J. E., Stonehouse, A. R., Mobula, M. M. and Wells, M. A. (2006). Reevaluation of the  role of early trypsin activity in the transcriptional activation of the late trypsin gene in the mosquito  Aedes aegypti. Insect Biochem. Mol. Biol. 36, 336–343.  Lyle, W. G. and MacDonald, C. D. (1983). Molt stage determination in the Hawaiian spiny lobster Panulirus  marginatus. J. Crust. Biol. 3, 208–216.  Meyer, J. H. and Kelly, G. A. (1976). Canine pancreatic responses to intestinally perfused proteins and  protein digests. Am. J. Physiol. 231, 682-691.  Moffatt, M. R., Blakemore, D. and Lehane, M. J. (1995). Studies on the synthesis and secretion the midgut of  Stomoxys calcitrans. Comp. Biochem. Physiol. 110B (2), 291-300.
Formato: | 230
Fonte: | http://creativecommons.org/licenses/by-nc/3.0/