Data/hora: 05/06/2024 01:48:32

Provedor de dados: 	2	
País: 	Brazil	
Título: 	Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality	
Autores: 	Hassan,  Laila Khaled; Shazly, Ahmed Behdal; Kholif,  Abd El-Kader Mahmoud; Sayed, Ahmed Farouk; El-Aziz, Mahmoud Abd.	
Data: 	2020-01-30	
Ano: 	2020	
Palavras-chave: 	Flaxseed oil; Soybean oil; Milk yield; Fatty acids profile; Antioxidant activity  soft cheese properties.	
Resumo: 	Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when compared to CD for buffalo milk (6.32%). The DSO and DFSO were &amp;nbsp;more effective for increasing unsaturated fatty acids followed by the DFSO in buffalo's milk fat (42.31 and 41.90 %), whereas DFO and DFSO were more effective in cow's milk fat (39.67 and 39.84%), respectively. DFO, DSO or DFSO had no significant effect on the yield, composition and sensory properties of resultant soft cheese compared to the CD for both lactating cows and buffalos. During storage, a diet rich in unsaturated fatty acids enhances protein proteolysis and antioxidant activity of soft cheese during storage compared to the CD especially for soft cheese produced from buffalo's milk.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200

10.4025/actascianimsci.v42i1.47200	
Editor: 	Editora da Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200/751375149283	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e47200

Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e47200

1807-8672

1806-2636	
Fonte: 	Copyright (c) 2020 Acta Scientiarum. Animal Sciences

https://creativecommons.org/licenses/by/4.0