Data/hora: 10/06/2024 12:27:42

Provedor de dados: 	2	
País: 	Brazil	
Título: 	Influence of xylanase and vitamin A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens	
Autores: 	Khoramabadi, Vahid; Akbari, Mohammad Reza; Khajali, Fariborz; Noorani, Hossein; Rahmatnejad, Enayat.	
Data: 	2014-09-24	
Ano: 	2014	
Palavras-chave: 	Digestibility; Enzyme; Morphology; Viscosity; Vitamin A; Wheat.	
Resumo: 	The effect of wheat-based diet (WBD), supplemented with xylanase and surplus vitamin A, on performance, nutrient digestibility, intestinal morphology and digesta viscosity of broiler chickens was investigated. Based on a completely randomized design, 240-day-old chickens were randomly divided into six experimental diets and four replications with 10 chickens each. Experimental diets consisted of corn-based diet (CBD) (T1), WBD with routine amounts of vitamin A (9000 IU kg-1) (T2), T2 without vitamin A in premix (T3), T2 + 6000 IU kg-1 vitamin A (T4), T2 + 420 IU kg-1 xylanase (T5), and T2 + 6000 IU kg-1 vitamin A + 420 IU kg-1 xylanase (T6). For Feed Conversion Rate (FCR) between day 1 and 21 and between day 21 and 42 WBD supplemented with vitamin A and enzyme was less than CBD (p &lt; 0.05). Also, supplementation of surplus vitamin A singly, and vitamin A and enzyme improved digestibility of crude protein (CPD) and crude fat (CFD) than WBD with routine amounts of vitamin A (p &lt; 0.05). The villus (duodenum, jejunum and ileum) was longer (p &lt; 0.05) in broilers fed on diet supplemented with vitamin A and enzyme than those with CBD. It may be concluded that enzyme and vitamin A supplementation to WBD may improve mentioned parameters. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23910

10.4025/actascianimsci.v36i4.23910	
Editor: 	Editora da Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23910/pdf_54	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Animal Sciences; v. 36, n. 4 (2014); 379-384

Acta Scientiarum. Animal Sciences; v. 36, n. 4 (2014); 379-384

1807-8672

1806-2636