Data/hora: 06/06/2024 02:22:28

Provedor de dados: 	2	
País: 	Brazil	
Título: 	Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji	
Autores: 	Joo, Young Ho; Kim, Sam Churl; Lee, Hyuk Jun; Jang, Woo Whan; Choi, In Hag.	
Data: 	2019-02-14	
Ano: 	2019	
Palavras-chave: 	Duck breast meat; Fermented red koji; Houttuynia cordata; Meat color; Meat quality.	
Resumo: 	We evaluated meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata (HC) with fermented red koji (FRK). In total, 240 one-day-old Pekin ducks (160 males and 80 females) were allocated to four diet treatments (control, 1% HC powder mixed with FRK, pelleted 1% HC with FRK, and coated pellets of 1% HC with FRK). At days 3 and 7 of storage, pH values were slightly influenced (p &lt; 0.05) by different forms of HC with FRK, but was no influence at day 0 of storage day. Diet treatments with different forms of HC and FRK had an effect (p &lt; 0.05) on TBARS values at 0, 3, and 7 days of storage and DPPH radical-scavenging activity at 0 days of storage, except for cooking loss. Overall, in breast meat of ducks, L* values at day 3 of storage and a* values at day 0 of storage were significantly influenced (p &lt; 0.05) by treatments with different forms of HC and FRK. In conclusion, using either 1% HC and FRK pellets or pellets coated with HC and FRK at 1% resulted in a decrease in TBARS values and an increase in DPPH radical-scavenging activity during storage.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066

10.4025/actascianimsci.v41i1.44066	
Editor: 	Editora da Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066/pdf	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44066

Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44066

1807-8672

1806-2636	
Fonte: 	Direitos autorais 2019 Acta Scientiarum. Animal Sciences

http://creativecommons.org/licenses/by/4.0