Data/hora: 01/06/2024 00:35:56

Provedor de dados: | 2
País: | Brazil
Título: | Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals
Autores: | Perim, Rozana Castro; Instituto Federal Goiano; Costa, Kátia Aparecida de Pinho; Instituto Federal Goiano; Epifanio, Patrícia Soares; Instituto Federal Goiano; Teixeira, Daniel Augusto Alves; Instituto Federal Goiano; Fernandes, Patrick Bezerra; Instituto Federal Goiano; Santos Júnior, Divino Rosa dos; Instituto Federal Goiano.
Data: | 2014-05-08
Ano: | 2014
Palavras-chave: | Additive; Brachiaria brizantha; Corn; Millet; Sorghum; Wheat.
Resumo: | This study determined the fractionation of protein and carbohydrate of Piata palisadegrass ensiled with energetic meals. The experiment was developed at the Federal Institute of Goiás State, Rio Verde Campus, using a completely randomized design with four replications, in a 4 x 5 factorial arrangement, being four energetic meals (millet, corn, sorghum and wheat) and five levels of addition (0, 8, 16, 24 and 32%). The meals were obtained by grinding the grains, where the levels of addition were calculated based on natural material. The results indicated that the energetic meals represented good sources of additives for ensiling Piata palisadegrass, for considerably improving protein and carbohydrate fractions. However, among the meals used, the sorghum was less efficient by presenting a lower protein fraction (A) and higher fraction C, compared with other additives. The meals of wheat and sorghum showed higher contents of carbohydrate fractions (A+B1 and C). It is recommended the level of addition of 24% of meals, for providing better nutritional value to silage.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22046

10.4025/actascianimsci.v36i2.22046

Editor: | Editora da Universidade Estadual de Maringá
Relação: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22046/pdf_28
Formato: | application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 36, n. 2 (2014); 193-200

Acta Scientiarum. Animal Sciences; v. 36, n. 2 (2014); 193-200

1807-8672

1806-2636

Fonte:

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DECLARAÇÃO DE ORIGINALIDADE E CESSÃO DE DIREITOS AUTORAIS Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Acta Scientiarum. Animal Sciences, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro meio de divulgação científica. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).