Data/hora: 01/06/2024 02:06:01

Provedor de dados: | 2
País: | Brazil
Título: | Corn grain processing improves chemical composition and fermentative profile of rehydrated silage
Autores: | Silva, Marlon Richard Hilário da; Jobim, Clóves Cabreira; Neumann, Mikael; Osmari, Milene Puntel.
Data: | 2018-10-01
Ano: | 2018
Palavras-chave: | Organic acids; Particle size; Processing grain; Storage losses.
Resumo: | This study evaluated the effects of the rehydration and ensiling of corn grain with two geometric mean diameters (GMD) of 0.55 and 1.83 mm obtained by the diameter of the sieved used on the fermentation characteristics and chemical composition of the silage. The experimental design was completely randomized with two treatments and six replications, as follows: rehydrated fine-corn grain silage (RFS) and rehydrated coarse-corn grain silage (RCS). Ground corn was rehydrated with water to achieve moisture levels close to 350 g kg-1. There was no effect on the dry matter recovery, though the recovery rate was high, with values greater than 97% in both silages. The particle size influenced the fiber content, with lower values in the RFS. The acetic and lactic acid concentrations were higher in the RFS, but the pH of the silages did not change. Oxygen exposure changed the pH of silages to 4.25 and 4.38 for RFS and RCS, respectively. After opening the silos, the silages showed high aerobic stability after 90 hours, which resulted in lower deterioration and lesser loss of quality. The geometric mean diameter of corn grain affects the silage fermentative profile and nutritional value.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42564

10.4025/actascianimsci.v40i1.42564

Editor: | Editora da Universidade Estadual de Maringá

Relação:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42564/pdf

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/42564/18180

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/42564/18181

Formato: | application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42564

Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42564

1807-8672

1806-2636

Fonte:

Direitos autorais 2018 Acta Scientiarum. Animal Sciences

http://creativecommons.org/licenses/by/4.0