Data/hora: 02/06/2024 16:30:27

Provedor de dados: | 21
País: | Germany
Título: | Spring forms of spelt landraces (Triticum spelta L.) and their suitability for Organic Farming
Autores: | Konvalina, Petr; Capouchova, Ivana; Stehno, Zdenek; Moudry, Jan (Jr.); Moudry, Jan.
Data: | 2011
Ano: | 2011
Palavras-chave: | Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Resumo: | Organic farmers are interested in the growing of spring spelt wheat forms (Triticum spelta L.). Therefore, the important agronomical characteristics and baking quality of  six spring spelt wheat landraces were studied and evaluated. The studied and evaluated cultivars were inclined to lodging and wheat diseases. Their yield rate is  determined by the length of the spike and the weight of one thousand grains. The grain yield and the crude protein yield per hectare achieved the same level in organic farming. The spring spelt wheat forms stand out in high protein content and wet gluten content; the gluten was, nevertheless, weaker and less swollen.
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/20766/1/Korea_PK_2012.pdf

Konvalina, Petr; Capouchova, Ivana; Stehno, Zdenek; Moudry, Jan (Jr.) and Moudry, Jan (2011) Spring forms of spelt landraces (Triticum spelta L.) and their suitability for Organic Farming. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, John; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Proceedings of the Third Scientific Conference of ISOFAR, ISOFAR, Bonn, 1, pp. 284-287.

Editor: | ISOFAR
Relação: | http://orgprints.org/20766/
Formato: | application/pdf