Data/hora: 12/06/2024 11:39:06

Provedor de dados: | 21
País: | Germany
Título: | Evaluation of emmer wheat genetics resources aimed at dietary food production
Autores: | Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J.; Dotlacil, Ladislav.
Data: | 2011
Ano: | 2011
Palavras-chave: | Cereals; Pulses and oilseeds Crop health; Quality; Protection.
Resumo: | Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods.
Tipo: | Journal paper
Idioma: | Inglês

Identificador:

http://orgprints.org/20765/1/JLS%2DE_20100728%2D1.pdf

Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J. and Dotlacil, Ladislav (2011) Evaluation of emmer wheat genetics resources aimed at dietary food production. Journal of Live Sciences, 5 (3), pp. 207-212.

urn:ISSN:1934-7391

Relação: | http://orgprints.org/20765/
Formato: | application/pdf