Data/hora: 12/06/2024 09:16:59

Provedor de dados: | 21
País: | Germany
Título: | Organic food and farming in China
Autores: | Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, Li.
Data: | 2007
Ano: | 2007
Palavras-chave: | China; Farm economics.
Resumo: | The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained.
Tipo: | Book chapter
Idioma: | Inglês

Identificador:

http://orgprints.org/11246/1/Fibl_article_07_org_food_%26_farming_in_China.PDF

Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.

Editor: | IFOAM &amp; Fibl
Relação: | http://orgprints.org/11246/
Formato: | source