Data/hora: 11/06/2024 15:24:13

Provedor de dados: | 21
País: | Germany
Título: | Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor
Autores: | Schmid, Otto.
Data: | 2015
Ano: | 2015
Palavras-chave: | Food security; Food quality and human health Markets and trade Produce chain management Environmental aspects.
Resumo: | In the European funded research project FOODLINKS an analysis of 19 cases of Short Food Supply Chains (SFSCs) was carried out. A special focus was on their contribution to health and sustainability, also with a focus on organic supply chains. These potential contributions were identified (based on case analysis and literature): Health &amp; wellbeing: increased consumer knowledge, possibly leading to healthier diets, but not always fully reached. Environmental: minimised use of resources such as fossil fuel or packaging, and/or use of less polluting methods of production (e.g. organic farming); significant variation between SFSCs. Social: better ensuring fairness and trust in many SFSCs; more social inclusion of people; potential to revitalise local communities. Economic: Reduction of economic uncertainties, in particular for small and medium farms; partially creation of new jobs. In sum the degree of sustainability varies among different types of SFSCs, their products, locations, etc. Short food supply chains (SFSCs) can act as a driver of change and a method to increase sustainability; therefore they are or should be of growing interest to policy makers.
Tipo: | Conference paper, poster, etc.

Identificador:

http://orgprints.org/27242/1/27242_schmid.pdf

Schmid, Otto     (2015) Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor.       Poster at:   13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Editor: | Verlag Dr. Köster, Berlin
Relação: | http://orgprints.org/27242/
Formato: | application/pdf