Data/hora: 02/06/2024 19:15:40

Provedor de dados: 	21	
País: 	Germany	
Título: 	Baking with the Organic Wakelyns Wheat Population Flour	
Autores: 	Sellars, Anna.	
Data: 	2018	
Ano: 	2018	
Palavras-chave: 	Crop combinations and interactions Markets and trade Breeding; Genetics and propagation Landscape and recreation.	
Resumo: 	The information provided will help bakers to adapting techniques to work with and market heritage and diverse cereals that may not comply to standard ‘quality’ measures.	
Tipo: 	Practice tool	
Idioma: 	Inglês	
Identificador: 	http://orgprints.org/35240/3/211205-5PA-Wheat-population-ORC-ENpdf.pdf

{Tool}   Baking with the Organic Wakelyns Wheat Population Flour.          Creator(s): Sellars, Anna.   CERERE Practice abstract. (2018)	
Editor: 	Organic Research Centre	
Relação: 	http://orgprints.org/35240/	
Formato: 	application/pdf