Data/hora: 12/06/2024 05:11:58

Provedor de dados: | 21
País: | Germany
Título: | Baking with the Organic Wakelyns Wheat Population Flour
Autores: | Sellars, Anna.
Data: | 2018
Ano: | 2018
Palavras-chave: | Crop combinations and interactions Markets and trade Breeding; Genetics and propagation Landscape and recreation.
Resumo: | The information provided will help bakers to adapting techniques to work with and market heritage and diverse cereals that may not comply to standard ‘quality’ measures.
Tipo: | Practice tool
Idioma: | Inglês

Identificador:

http://orgprints.org/35240/3/211205-5PA-Wheat-population-ORC-ENpdf.pdf

{Tool}   Baking with the Organic Wakelyns Wheat Population Flour.          Creator(s): Sellars, Anna.   CERERE Practice abstract. (2018)

Editor: | Organic Research Centre
Relação: | http://orgprints.org/35240/
Formato: | application/pdf