Data/hora: 02/06/2024 17:32:02

Provedor de dados: | 21
País: | Germany
Título: | Choice of cereal and pulse species and varities
Autores: | Taylor, B.R.; Cormack, W.F.
Data: | 2002
Ano: | 2002
Palavras-chave: | Cereals; Pulses and oilseeds Crop combinations and interactions.
Resumo: | All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality. In the last year or two, more livestock farmers than arable farmers have converted to organic production so that feed grain has been in short supply, and the range of cereals grown organically has increased. New markets have also developed. Malted organic barley has been used for some time to produce beer, and now barley malt and wheat have been processed into organic whisky.
Tipo: | Book chapter
Idioma: | Inglês

Identificador:

http://orgprints.org/8163/1/8.pdf

Taylor, B.R. and Cormack, W.F. (2002) Choice of cereal and pulse species and varities. In: Younie, D.; Taylor, B.R.; Welch, J.P. and Wilkinson, J.M. (Eds.) Organic cereals and pulses. Papers presented at conferences held at the Heriot-Watt University, Edinburgh, and at Cranfield University Silsoe Campus, Bedfordshire, 6 and 9 November 2001. Chalcombe Publications, chapter 2, pp. 9-28.

Editor: | Chalcombe Publications
Relação: | http://orgprints.org/8163/
Formato: | application/pdf