Data/hora: 12/06/2024 03:46:40

Provedor de dados: | 21
País: | Germany
Título: | Kartoffeln mit Zusatznutzen – Antioxidative Kapazität und Erträge  ausgewählter blau- und rotfleischiger Kartoffelsorten im ökologischen  und integrierten Landbau
Autores: | Hüsing, Bianka; Herrmann, M. E.; Trautz, Dieter; Hillebrand, Silke; Schliephake, Ulrike; Winterhalter, Peter.
Data: | 2009
Ano: | 2009
Palavras-chave: | "Organics" in general.
Resumo: | In a three year research project a representative spectrum of coloured potato varieties  were cultivated and tested in detail regarding yield potential and the influence of production  systems (organic/integrated). The varying anthocyanin content as well as the  antioxidant capacity of the types used were analysed to determine their potential  health benefits. Types with a particularly high content undergo further tests to show  the influence of the manner of preparation (boiling, steaming, frying) and determine  their use for the processing industry. The cultivation of high yield blue types can be an  alternative to the cultivation of yellow fleshed high yield types in organic or integrated  operating farm companies.
Tipo: | Conference paper, poster, etc.
Idioma: | deu

Identificador:

http://orgprints.org/14059/1/H%C3%BCsing_14059.pdf

Hüsing, Bianka; Herrmann, M. E.; Trautz, Dieter; Hillebrand, Silke; Schliephake, Ulrike and Winterhalter, Peter (2009) Kartoffeln mit Zusatznutzen – Antioxidative Kapazität und Erträge ausgewählter blau- und rotfleischiger Kartoffelsorten im ökologischen und integrierten Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Relação: | http://orgprints.org/14059/
Formato: | application/pdf