Data/hora: 11/06/2024 00:57:06

Provedor de dados: | 21
País: | Germany
Título: | Sensory evaluation of juice from different organic blackcurrant cultivars
Autores: | Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne; Thybo, Anette K.
Data: | 2006
Ano: | 2006
Palavras-chave: | Crop health; Quality; Protection Food security; Food quality and human health.
Resumo: | To ensure a high, stable production of blackcurrant juice in Denmark, it is necessary with high-yielding blackcurrant cultivars, which are resistant against pest and diseases, and that have a high sensory quality and high health value. In this experiment, blackcurrant juice processed from berries of 12 organic cultivars was screened. A trained sensory panel using descriptive sensory profiling evaluated the sensory quality of the juice samples. In addition, the aroma profile and the content of vitamin C were determined in the juice samples. The results showed that the following sensory attributes: blackcurrant aroma, blackcurrant flavour, fruity flavour, pungent flavour, sweetness and sourness varied significantly in the 12 juice samples. In addition the aroma profile and the content of vitamin C differed between the juice samples of the 12 blackcurrant cultivars
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/7688/1/paper_organicjuice2006_final.pdf

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Relação: | http://orgprints.org/7688/
Formato: | application/pdf